Watercress Cauliflower Soup

• 4 cup Fresh watercress
• 1 head Cauliflower florets
• 2 cup Reduced sodium chicken broth
• 2 cup Water
• 1 tbsp Organic Ghee Butter
• 1/2 cup Chopped onions
• 1 Salt
• 1 Pepper
• 1 tbsp Unbleached flour or any organic flour of choice

1. Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
2. Add flour to onion and mix (about a minute)
3. Add chicken broth and cauliflower florets.
4. Let it boil.
5. Once boiled, lower heat and let it simmer (about 15-20 mins)
6. Once the cauliflower is tender, add the watercress.
7. Let it cook for a minute, until watercress is wilted.
8. Either transfer soup to blender or use immersion blender.
9. I had to transfer it to a blender in two separate batches.
10. Add salt and pepper to taste and blend until smooth.

fresh watercress, cauliflower, chicken broth, water, butter, onions, salt, pepper, flour

Taken from cookpad.com/us/recipes/344856-watercress-cauliflower-soup (may not work)