Creamy Polenta Sausage Ragu

• 3 links Italian sausages, casings removed
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 2 cloves garlic, minced
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 2-1/2 cups water, divided
• 1 cup milk
• 3/4 cup polenta
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Crumble sausage into large skillet; cook 6 min.
2. or until evenly browned, stirring occasionally.
3. Remove from skillet; drain.
4. Add onions and garlic to skillet; cook 1 min.
5. Stir in sausage, pasta sauce and 1/2 cup water; bring to boil.
6. Simmer on medium-low heat 20 min., stirring occasionally.
7. Bring remaining water and milk to boil in saucepan.
8. Stir in polenta.
9. Cook on low heat 3 min., stirring constantly.
10. Remove from heat; stir in cheese.
11. Serve sausage ragu over the polenta.

italian sausages, onion, garlic, tomato, water, milk, polenta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-polenta-sausage-ragu-155866.aspx (may not work)