Jalapeno Bean Dip

• 1 can (1 lb.) Old El Paso Refried Beans
• 1 can (7-1/2 oz.) Old El Paso Jalapeno Relish
• 1/2 cup shredded cheddar cheese
• 1/2 tsp. onion salt

1. Combine all ingredients in saucepan.
2. Cook over medium heat until steaming.
3. Serve warm or cold with tortilla chips.
4. Refrigerate unused portion in airtight container.

beans, cheddar cheese, onion salt

Taken from www.foodgeeks.com/recipes/2806 (may not work)