Facial Cream With Ginger

• 2 inches piece fresh ginger
• 2 teaspoons light sesame oil
• 2 teaspoons apricot kernel oil
• 2 teaspoons vitamin E
• 12 cup cocoa butter

1. Grate the ginger and squeeze it over a small glass bowl to get the juice out.
2. Discard the ginger pulp.
3. Add the remaining ingredients and heat in the microwave on its lowest settings in 15 sec intervals until the cocoa butter is melted.
4. Stir the ingredients in between heating.
5. Transfer the mixture to a clean glass jar and store in a cool place.

fresh ginger, light sesame oil, apricot kernel oil, vitamin e, cocoa butter

Taken from www.food.com/recipe/facial-cream-with-ginger-342842 (may not work)