Tortellini Soup

• 1 medium onion
• 1 tbsp. olive oil
• 2 clove garlic
• 4 can chicken broth
• 1 package frozen chopped kale
• 1/2 lb. frozen tortellini
• 1 can white beans
• 1/4 c. Parmesan cheese

1. Cook onion in oil in large pot over medium high heat until tender.
2. Add garlic; cook 30 seconds.
3. Stir in broth and kale.
4. Bring to boil; reduce heat and simmer 15 minutes.
5. Add tortellini and cook 10 minutes.
6. Pour beans into pot and heat through.
7. Serve sprinkled with Parmesan cheese.

onion, olive oil, clove garlic, chicken broth, kale, frozen tortellini, white beans, parmesan cheese

Taken from www.delish.com/recipefinder/tortellini-soup-137 (may not work)