Nif'S Chicken Cordon Bleu Burgers

• 1/2 cup onion, grated
• 1 1/2 lbs extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2)
• 1 egg
• 1/3 cup breadcrumbs
• 1/4 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon seasoning salt (Hy's brand if you have it)
• 8 slices cooked ham
• 8 slices low-fat swiss cheese
• 8 multigrain buns, split

1. Preheat BBQ to medium (approx 350u0b0 F).
2. In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
3. Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
4. Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170u0b0 F.
5. For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
6. Place the buns cut side down on the grill and brown slightly.
7. Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.

onion, extra lean ground chicken, egg, breadcrumbs, paprika, pepper, seasoning salt, ham, lowfat swiss cheese, buns

Taken from www.food.com/recipe/nifs-chicken-cordon-bleu-burgers-356814 (may not work)