Berry Crumble

• 3 cups oats
• 12 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1 cup chopped pecans
• 1 cup dark brown sugar
• 1 cup granulated sugar, divided
• 2 teaspoons cinnamon
• zest of two orange, divided
• 1 cup unsalted butter, cut into small pieces
• 5 cups frozen raspberries (or blackberries)
• 2 cups frozen blueberries

1. Preheat oven to 400 degrees F. In a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange.
2. Add butter and gently press with fingers to incorporate into mixture; set aside.
3. Place berries in a 12-inch skillet.
4. Sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss.
5. Scatter oat mixture over berries.
6. Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.

oats, flour, flour, pecans, brown sugar, sugar, cinnamon, zest of two orange, unsalted butter, frozen raspberries, frozen blueberries

Taken from www.food.com/recipe/berry-crumble-427488 (may not work)