Gwen's Cole Slaw

• 1/4 small head cabbage, cored and thinly sliced (2 cups)
• 1/4 small onion, diced
• 1/4 cup mayonnaise
• 1/4 cup sweet relish
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon-mayonnaise spread, such as Dijonnaise
• Kosher salt and freshly ground black pepper

1. In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste.
2. Chill for at least 30 minutes and up to overnight before serving.

head cabbage, onion, mayonnaise, sweet relish, freshly squeezed lemon juice, mayonnaise, kosher salt

Taken from www.foodnetwork.com/recipes/trisha-yearwood/gwens-cole-slaw.html (may not work)