Pear Granola With Lemon Cream

• 12 medium pears
• 3 cups granola cereal
• 14 cup raisins
• 14 cup packed brown sugar
• 2 tablespoons peanut butter
• 1 12 teaspoons nutmeg
• 1 12 teaspoons cinnamon
• 1 cup lemon yogurt
• 4 ounces cream cheese, softened
• 1 14 tablespoons lemon juice

1. Slice the top off each pear and discard.
2. Scoop out the pulp, leaving a 1/2-inch shell.
3. Discard core and reserve pulp.
4. Combine reserved pulp, granola, raisins, brown sugar, peanut butter, nutmeg, and cinnamon in a bowl and mix well.
5. Fill each pear shell with some of the granola mixture.
6. Place pears, bottom side down, in a baking dish.
7. Add water to a depth of 1 inch.
8. Bake at 400 degrees for 10 minutes.
9. While pears are baking, combine yogurt, cream cheese, and lemon juice in a small bowl.
10. Beat with mixer at medium speed until smooth.
11. To serve, top each cooked pear with about 2 tablespoons of lemon cream.

pears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, lemon juice

Taken from www.food.com/recipe/pear-granola-with-lemon-cream-266099 (may not work)