Chicken Supreme

• 6 -8 boneless chicken breasts
• 1 (10 1/2 ounce) can mushroom soup
• 2 tablespoons Worcestershire sauce
• 1 (14 1/2 ounce) carton sour cream
• 3 cups cooked rice
• salt or seasoning salt
• garlic powder

1. Place washed and dried chicken breasts in greased 13x9 inch casserole dish.
2. Sprinkle with seasoning salt and garlic powder.
3. Mix remaining ingredients together and pour over chicken.
4. Cover and bake at 350 for 1 hour and 30 minutes.
5. Serve over rice.

chicken breasts, mushroom soup, worcestershire sauce, sour cream, rice, salt, garlic

Taken from www.food.com/recipe/chicken-supreme-182851 (may not work)