Breakfast Sausage Quiche Recipe

• 1 pound bulk sausage
• 1/2 c. onion, minced
• 1/3 c. green pepper, minced
• 1 1/2 c. cheddar cheese, grated
• 1 tbsp. flour
• Frzn deep dish pie crust
• 2 Large eggs, beaten
• 1 c. evaporated lowfat milk
• 1 tbsp. parsley flakes
• 3/4 teaspoon seasoned salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

1. Preheat oven to 375 degrees (prick well and bake empty pie shell for 6-7 min).
2. In medium skillet fry sausage - onion and green pepper - drain well.
3. Combine cheese and flour.
4. Stir in sausage mix, spread in pie shell.
5. Mix remaining ingredients, pour into pie shell.
6. Bake on cookie sheet 35-40 min till browned and filling is set.
7. Good for winter time suppers!

sausage, onion, green pepper, cheddar cheese, flour, dish pie crust, eggs, milk, parsley flakes, salt, garlic salt, pepper

Taken from cookeatshare.com/recipes/breakfast-sausage-quiche-56899 (may not work)