My Gingered Garlic Chicken

• 2 tbsp Olive oil
• 2 Chicken Breats
• 2 clove crushed Garlic
• 1 inch piece of fresh Ginger grated
• 1/2 large Onion
• 1/2 cup boiling water
• 1 chicken stock cube or boulion
• 1 grated Carrot
• 1 MARINADE
• 1 tbsp Rice Wine Vinegar
• tsp Dark Soya sauce
• 1 tbsp Granulated Suger
• 1/4 tsp white Pepper
• pinch Salt
• 1 tsp Lemon juice
• 1/4 tsp five Spice
• 1 tsp Corn Flour / Starch

1. MARINADE INGREDIENTS
2. Add all these ingredients together in a bowl .
3. Cut the chicken into thick pieces and add them to the bowl make sure chicken pieces are all coated , cover and leave in the fridge for about 2 hours, longer if you can.
4. Peel and chop or grate the ginger and the garlic cover and put aside until later.
5. Mix water with chicken stock stir and mix until its desolved
6. Cut up half the onion into small pieces.
7. Grate the carrot very thin longways
8. Heat up the oil and add the onions fry for about 20 secounds then add the garlic and ginger
9. Add the chicken but leave the juice in the bowl
10. Add the carrots and cook until chicken is cooked through about 10 mins, stirring continuously.
11. Add the chicken stock bring to the boil.and boil for 1 minute stirring.
12. Add the marinated liquid to it and stir turn down and it should be thickened.
13. Add to a serving dish and serve with Rice or Noodles.

olive oil, chicken, garlic, ginger, onion, boiling water, chicken, carrot, marinade, vinegar, soya sauce, white pepper, salt, lemon juice, five spice, flour

Taken from cookpad.com/us/recipes/353429-my-gingered-garlic-chicken-%F0%9F%98%81 (may not work)