Artichoke and Crab Cocktail

• 8 ounces artichoke hearts, drained and diced
• 1 cup crabmeat
• 12 cup cream
• 1 cup mayonnaise (use a good quality, such as Hellmann's)
• 12 cup ketchup
• 12 teaspoon Worcestershire sauce
• salt and pepper, to taste

1. Combine crab and artichoke hearts; chill.
2. Whip cream; combine remaining ingredients.
3. Adjust seasoning, chill and combine with first mixture just prior to serving.

hearts, crabmeat, cream, mayonnaise, ketchup, worcestershire sauce, salt

Taken from www.food.com/recipe/artichoke-and-crab-cocktail-347204 (may not work)