Secret White Cake Frosting - White Frosting

• 1 16 oz (448 grm). box powdered sugar
• 1/3 cup (80 ml) crisco
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) cream of tartar
• 1/4 cup (60 ml) of hot water
• 1 tsp (5 ml) vanilla flavoring
• 1 tsp (5 ml) butter flavoring (optional)

1. Put all this in a mixing bowl and mix until smooth.
2. This will frost 1 sheet cake, or an 8" or 9" round cake, between layers, on sides and top.

powdered sugar, crisco, salt, cream of tartar, water, vanilla flavoring, butter

Taken from online-cookbook.com/goto/cook/rpage/001C89 (may not work)