Crisp Butter Cookies

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 5 egg yolks
• 1 1/2 tsp vanilla extract
• 2 cup all-purpose flour
• 1/8 tsp salt
• 1 colored sugars

1. In large bowl, cream butter & sugar until light & fluffy .
2. Beat in egg yolks.
3. & vanilla.
4. In a small bowl, combine flour , salt.
5. Gradually beat into creamed mixture.
6. Mixing well ( dough will be stiff) .
7. On a well floured surface, roll out dough to 1/8" thickness.
8. With sharp knife or pastry cutter.
9. Cut dough into 2-1/2" squares.
10. Place 1/2" apart onto ungreased cookie sheet.
11. Sprinkle with colors.
12. Bake at 375 .
13. For 7-8 min.until lightly browned.
14. ( Watch carefully as cookies will brown Quickly. )
15. Remove to wire racks to cool.
16. Store.

butter, sugar, egg yolks, vanilla, flour, salt, colored sugars

Taken from cookpad.com/us/recipes/353922-crisp-butter-cookies (may not work)