Frozen Chocolate souffles
- 3 cups milk
- 2 (4 ounce) packages chocolate instant pudding
- 1 12 cups thawed whipped topping
- 16 chocolate sandwich cookies, crumbled (about 2 cups)
- 8 maraschino cherries
- Measure milk into a large mixing bowl; add pudding mix and beat with wire whisk for 2 minutes.
- Gently stir in whipped topping.
- Spoon 2 tbsp crushed cookies into each of 8 1 cup/250 ml size paper drinking cups.
- Cover evenly with half the pudding mixture.
- Repeat the cookie and pudding layers one more time.
- Cover with aluminum foil and freeze at least 5 hours, or until firm.
- Remove from freezer for 15 minutes, letting stand at room temperature to soften slightly.
- Peel away paper cups and place onto a dessert tray.
- Top each with a cherry.
milk, chocolate instant pudding, topping, chocolate sandwich cookies, maraschino cherries
Taken from www.food.com/recipe/frozen-chocolate-souffles-433654 (may not work)