Frozen Chocolate souffles

• 3 cups milk
• 2 (4 ounce) packages chocolate instant pudding
• 1 12 cups thawed whipped topping
• 16 chocolate sandwich cookies, crumbled (about 2 cups)
• 8 maraschino cherries

1. Measure milk into a large mixing bowl; add pudding mix and beat with wire whisk for 2 minutes.
2. Gently stir in whipped topping.
3. Spoon 2 tbsp crushed cookies into each of 8 1 cup/250 ml size paper drinking cups.
4. Cover evenly with half the pudding mixture.
5. Repeat the cookie and pudding layers one more time.
6. Cover with aluminum foil and freeze at least 5 hours, or until firm.
7. Remove from freezer for 15 minutes, letting stand at room temperature to soften slightly.
8. Peel away paper cups and place onto a dessert tray.
9. Top each with a cherry.

milk, chocolate instant pudding, topping, chocolate sandwich cookies, maraschino cherries

Taken from www.food.com/recipe/frozen-chocolate-souffles-433654 (may not work)