Lollipop Corn Dogs

• 1 package Favorite Style Hot Dogs (about 8 In A Package)
• 1 cup Bisquick Baking Mix
• 23 cups Corn Meal
• 1 teaspoon Lawry's Seasonig Salt
• 1 teaspoon Paprika
• 1/2 teaspoons Ground Cumin
• 1 teaspoon Granulated Garlic Powder
• 1 whole Egg
• 1-13 cup Buttermilk
• 1/2 cups All Purpose Flour For Dusting
• 1 quart Oil For Deep Frying (more Or Less As Needed)
• 24 whole Wooden Skewers

1. Cut your hot dogs into thirds (this will give you 24 lollipops).
2. Mix together the Bisquick, corn meal, and seasonings.
3. Then add your egg and buttermilk.
4. Mix well.
5. The consistency should be like a thick pancake batter.
6. Start heating your oil in a deep, heavy bottomed pan or pot.
7. (You want your oil around 350 degrees F).
8. Next coat your cut hot dogs with the flour.
9. Then poke a wooden skewer through the hot dog like a lollipop.
10. Dip it in the batter and coat well.
11. Place the battered corn dogs into the hot oil.
12. Fry until golden brown.
13. Then place on a paper towel to dry.
14. Enjoy with your favorite hot dog condiment like mustard.

favorite style, bisquick baking, meal, salt, paprika, ground cumin, garlic, egg, buttermilk, flour, skewers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lollipop-corn-dogs/ (may not work)