No-bake Yogurt Cheesecake

• 160 grams Plain yogurt
• 100 grams Cream cheese
• 30 grams Sugar
• 5 grams Gelatin
• 6 pieces Biscuits
• 30 grams Butter (or margarine)
• 1 ^^; Pear compote

1. These are the ingredients.
2. Soak the gelatin in 2 tablespoons of water.
3. Bring the butter to room temperature.
4. Put the biscuits into a plastic bag, and crush with a rolling pin.
5. When it has crushed finely, add the butter, and mix.
6. Make sure you don't tear the bag.
7. Press the cookies along the bottom of cake mold.
8. Press down hard so that they don't fall apart.
9. Cover with plastic wrap, and let it sit in the fridge.
10. I put a layer of pear compote.
11. Combine the cream cheese and sugar into a bowl, and mix well until smooth.
12. Add the yogurt, and mix.
13. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well.
14. Slowly pour the mixture into the cake mold with the biscuit crust.
15. Chill in the fridge for at least 2 hours to harden.
16. Remove from the mold, and it's done.
17. You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way.

yogurt, cream cheese, sugar, gelatin, butter, compote

Taken from cookpad.com/us/recipes/145413-no-bake-yogurt-cheesecake (may not work)