Blender Eggnog Recipe

• 4 Large eggs
• 1/3 c. sugar
• 2 c. light cream
• Dash nutmeg
• 1/3 c. cognac
• 1/3 c. rum

1. In blender beat 10 to 15 seconds the Large eggs and sugar; add in slowly cognac and rum.
2. Add in slowly light cream.
3. Add in nutmeg with another swirl on the blender.
4. Will keep for up to a week in refrigerator.
5. Can serve with orange slice and/or possibly a cinnamon stick.
6. Optional: You can add in 2 c. lowfat milk if preferred to make quantity and milder drink.

eggs, sugar, light cream, nutmeg, cognac, rum

Taken from cookeatshare.com/recipes/blender-eggnog-14084 (may not work)