Baked Sesame Chicken Wings

• 30 round buttery crackers, crushed (about 1-1/4 cups)
• 2 Tbsp. toasted sesame seed
• 2 tsp. ground ginger
• 1 tsp. garlic powder
• 1 egg
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 lb. chicken wings, split at joints, tips removed
• 2 Tbsp. butter, melted
• 1/2 cup sweet-and-sour sauce

1. Heat oven to 400 degrees F.
2. Mix first 4 ingredients in pie plate.
3. Beat egg and mustard in large bowl.
4. Add chicken; toss to coat.
5. Coat chicken with crumb mixture.
6. Place on baking sheet sprayed with cooking spray.
7. Drizzle with butter.
8. Bake 25 to 30 min.
9. or until done.
10. Serve with sweet-and-sour sauce.

buttery crackers, ground ginger, garlic powder, egg, poupon, chicken, butter, sweetandsour sauce

Taken from www.kraftrecipes.com/recipes/baked-sesame-chicken-wings-161747.aspx (may not work)