Alice's Restaurant Pork Burritos

• 1 lb ground lean pork
• 2 tablespoons grated fresh gingerroot
• 1 clove garlic, crushed
• 1 small onion, thinly sliced
• 2 cups coleslaw mix (with carrots)
• 1 teaspoon sesame oil
• 3 tablespoons low sodium soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 teaspoons ground coriander
• 12 teaspoon crushed red pepper flakes
• 4 large flour tortillas, warmed
• fresh cilantro, chopped,for garnish

1. Heat a large nonstick skillet over high heat; add the pork.
2. Cook, crumble and stir for 3 to 4 minutes, or until the pork is no longer pink.
3. Add the ginger, garlic, onion, and coleslaw mix.
4. Stir-fry with the pork for 2 minutes, or until vegetables are wilted.
5. In a small bowl, combine all the remaining ingredients, except the tortillas and cilantro; add to skillet.
6. Cook, stirring constantly to blend all ingredients well, for 1 minute.
7. Spoon equal portions of the mixture onto warm flour tortillas; garnish with cilantro.
8. Roll up to encase filling.

ground lean pork, gingerroot, clove garlic, onion, coleslaw mix, sesame oil, soy sauce, lime juice, honey, ground coriander, red pepper, flour tortillas, fresh cilantro

Taken from www.food.com/recipe/alices-restaurant-pork-burritos-34833 (may not work)