My Yummy Crispy Belly Pork

• 4 slice Belly Pork
• 1 cup Plain flour
• 1 tsp Cayenne Pepper
• 1/2 tsp Thai 7 Spice or any peppery spice
• 1/4 tsp Salt
• 2 Eggs separated use the clear part
• 3 cup Veg oil for deep frying

1. Heat up the oil either it be in a deep saucepan or a deep fat fryer really hot
2. Mix all the ingredients into the flour and mix well
3. Separate the White and add the White to a bowl
4. Take a belly pork slice and dip it and cover all over with egg white and dip into the flour mix and cover all over
5. Then drop carefully in the hot oil and fry for 3 mins take out and put on kitchen paper to soak off excess oil
6. Repeat with the other 3 slices and add them to a greased ovenproof Dish and cook on 170 for 20 minutes in the oven then serve with salad or Boiled Potatoes and peas

flour, cayenne pepper, spice, salt, eggs, veg oil

Taken from cookpad.com/us/recipes/360563-my-yummy-crispy-belly-pork-%F0%9F%98%83 (may not work)