Country Lemon Cake

• 1 cup granulated sugar
• 1 cup corn oil
• 3 eggs
• 1 cup nonfat yogurt
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pinch grated nutmeg
• 1 lemon, rind of, of grated

1. In a largr bowl, beat the sugar and oil together using an electric mixer.
2. Add eggs 1 at a time,beating after each addition.
3. Add yougart.
4. In a small bowl, whisk together the flour, baking powder, nutmeg and lemon peel.
5. Add flour mixture to sugar-oil mixture.
6. blend well to incorporate.
7. Grease and flour a 9 inch tube pan,shaking out excess flour.
8. Pour in batter and bake in a preheated 350 degree oven, or until tester comes out clean.
9. Cool completely, and dust with powdered sugar, if desired.

sugar, corn oil, eggs, nonfat yogurt, allpurpose, baking powder, nutmeg, lemon

Taken from www.food.com/recipe/country-lemon-cake-83967 (may not work)