Krauterfladenbrot

• 250 g wheat flour
• 50 g cracked wheat
• 100 g cornmeal
• 75 g soya flour
• 100 g bacon, diced,fried
• 4 tablespoons mixed herbs
• 1 teaspoon sea salt
• 300 ml buttermilk
• 50 g margarine
• 21 g yeast (1/2 cube)

1. Mix all ingredients in a kitchen aid.
2. Let dough rise.
3. Knead again.
4. Divide into 4 equal parts.
5. Roll out Fladen, jab with fork.
6. Bake 25 minutes at 200 C.

g wheat flour, cracked wheat, cornmeal, soya flour, bacon, mixed herbs, salt, buttermilk, margarine, yeast

Taken from www.food.com/recipe/krauterfladenbrot-61947 (may not work)