Grilled Salmon with parsley dressing

• 200 grams Salmon
• dash chopped parsley
• dash choped garllic
• 1 olive oil
• 1 lemon juice
• 1 rosemary

1. Wash the salmon and peel the skin
2. Cut a pice of the alum.
3. foil
4. salt the salmon on both sides and add rosemary
5. Put the salmon on the alum.foil
6. In the gap in the middle add the butter
7. Wrap the alum.
8. foil so there is no air inside.
9. Cook on thrle grill for 15 to 20 minutes.
10. Flip the salmon from time to time to get equally grilled
11. Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
12. Get the salmon out of the foil and add the parsley sauce
13. Enjoy in balanced and healthy meal

salmon, parsley, garllic, olive oil, lemon juice, rosemary

Taken from cookpad.com/us/recipes/355377-grilled-salmon-with-parsley-dressing (may not work)