Egg Drop Soup You'll Love

• 1 cup water
• 14 teaspoon chicken bouillon granule, plus a dash
• 14 teaspoon rice wine
• 14 teaspoon sesame oil
• 1 egg white

1. Combine all ingredients and stir over medium heat for about 1 minute.
2. At this point you may want to add a dash more of chicken granules to suit your taste.
3. Turn heat to low.
4. Separate egg white in bowl, beat egg white.
5. Slowly stir egg white into broth.

water, chicken bouillon granule, rice wine, sesame oil, egg

Taken from www.food.com/recipe/egg-drop-soup-youll-love-450420 (may not work)