Oatmeal Whoopie Pies

• 2 cup brown sugar
• 1/2 cup butter- softened
• 1/4 cup shortening- crisco
• 2 large eggs
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 3 tbsp boiling water
• 1 tsp baking soda
• 2 1/2 cup all-purpose flour
• 2 cup Quick Oats
• 1 jar of marshmallow fluff

1. Preheat oven to 350 .
2. Cream brown sugar, butter, shortening together.Add eggs & mix well.
3. Add salt,cinnamon, baking powder and mix well.
4. Mix baking soda & boiling water together.
5. Then add to your mixing bowl and mix.
6. Add flour & oatmeal .
7. Mix well.
8. Scoop dough onto parchment lined cookie sheet.
9. By rounded teaspoonfuls.
10. ( I used a #40 scoop) .Bake 10 minutes.
11. Mine took a little longer.
12. Be careful not to burn them.
13. Remove from oven & cool completely.
14. Scoop a small amount of marshmallow fluff onto one cookie, top with another cookie.
15. Lightly press them together.Freeze right away if not eating them right away.

brown sugar, shortening crisco, eggs, salt, ground cinnamon, baking powder, boiling water, baking soda, flour, oats, marshmallow fluff

Taken from cookpad.com/us/recipes/356591-oatmeal-whoopie-pies (may not work)