Chocolate and Peanut Butter Cheesecake Bars

• 2 12 cups graham cracker crumbs
• 34 cup butter, melted
• 34 cup sugar, divided
• 1 (10 ounce) package Nestle milk chocolate and peanut butter swirled morsels, divided
• 2 (8 ounce) packages cream cheese, softened
• 14 cup flour
• 1 tablespoon vanilla extract
• 4 large eggs

1. Preheat oven to 325 degrees.
2. Combine crumbs, butter, and 1/4 cup sugar in medium bowl.
3. Remove 1 cup mixture and reserve for topping.
4. Press remaining mixture onto bottom of ungreased 13 x 9 inch pan.
5. Sprinkle 3/4 cup morsels over crust.
6. Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth.
7. Add eggs, one at a time, beating until smooth.
8. Pour over crust and morsels in pan.
9. Sprinkle with reserved crumb topping and remaining morsels.
10. Bake for 25-30 minutes or until set.
11. Cool completely in pan on wire rack.
12. Refrigerate until firm.
13. Cut into bars.

graham cracker crumbs, butter, sugar, milk chocolate, cream cheese, flour, vanilla, eggs

Taken from www.food.com/recipe/chocolate-and-peanut-butter-cheesecake-bars-145322 (may not work)