Grilled Chicken and Onions Tunisia

• 1 12 lbs chicken breasts, strips or 1 12 lbs boneless skinless chicken breasts, cubed for kabobs
• 1 medium onion, sliced,or chopped in large pieces for kabobs
• 1 clove garlic, minced
• 13 cup olive oil
• 12 cup fresh lemon juice
• 2 tablespoons soy sauce
• 1 12 tablespoons sherry wine
• 2 teaspoons Tabasco sauce
• 1 12 teaspoons dried oregano
• 1 teaspoon turmeric
• salt & pepper

1. Combine all ingredients except salt and pepper in a large zipper bag and marinate, refrigerated, for at least 6 hours; overnight is better.
2. When ready to cook, discard marinade (keeping onions).
3. Fire up the grill and cook marinated chicken until cooked through, turning once; cook onions until browned nicely (times may differ for the kabob method).

chicken breasts, onion, clove garlic, olive oil, lemon juice, soy sauce, sherry wine, tabasco sauce, oregano, turmeric, salt

Taken from www.food.com/recipe/grilled-chicken-and-onions-tunisia-93004 (may not work)