Butterfingers Candy Recipe

• 1 c. Peanut butter
• 1/3 c. Light corn syrup
• 1 c. Sugar
• 1/3 c. Water Melted chocolate

1. Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter till completely blended.
2. Pour onto greased cookie sheet and score into pcs.
3. When cold and hard, dip into melted chocolate.

peanut butter, corn syrup, sugar, water

Taken from cookeatshare.com/recipes/butterfingers-candy-95703 (may not work)