Bbq Lamb Salad With Grilled Vegetables And Goat Cheese (Gc) Recipe

• 6 x Lamb tenderloins
• 1/2 c. New Mexico Style Barbecue Sauce see * Note Salt to taste Freshly grnd black pepper to taste
• 4 c. Mixed greens
• 8 slc Goat cheese (1/4" thick slices)
• 8 x Pencil thin asparagus spears grilled
• 1 x Red bell pepper grilled, seeded, and cut in 4 pcs
• 1 x Yellow bell pepper grilled, seeded, and cut in 4 pcs
• 2 x New potatoes cooked, grilled, and sliced 1/4" thick

1. Prepare a wood or possibly charcoal fire and let it burn down to embers.
2. Brush the lamb with the barbecue sauce and season to taste with salt and pepper.
3. Grill for 3 min on each side or possibly till done.
4. Serve on top of mixed greens with grilled vegetables and goat cheese.
5. This recipe yields 4 servings.

tenderloins, new mexico, mixed greens, cheese, thin, red bell pepper, yellow bell pepper, potatoes

Taken from cookeatshare.com/recipes/bbq-lamb-salad-with-grilled-vegetables-and-goat-cheese-gc-80682 (may not work)