Chili Con Carne With Tomatoes II

• 1 lb extra lean ground beef
• 2 medium onions, chopped (about 1 cup)
• 1 cup green pepper, chopped
• 1 (28 ounce) diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (10 3/4 ounce) can tomato soup
• 2 teaspoons chili powder
• 12 teaspoon salt
• 18 teaspoon paprika
• 18 teaspoon red cayenne pepper
• 1 (15 1/2 ounce) can kidney beans, drained
• 1 (15 1/2 ounce) can chili hot beans

1. Cook ground beef, onion and green pepper in large pot until meat is browned an onion is tender.
2. Drain off fat.
3. Stir in remaining ingredients except beans.
4. Heat to boiling.
5. Reduce heat and simmer uncovered about 45 minutes.
6. Stir in beans; heat.

extra lean ground beef, onions, green pepper, tomatoes, tomato sauce, tomato soup, chili powder, salt, paprika, red cayenne pepper, kidney beans, chili hot beans

Taken from www.food.com/recipe/chili-con-carne-with-tomatoes-ii-298864 (may not work)