Crusty Kinako Cookies with Sesame Seeds

• 70 grams Cake flour
• 20 grams Sugar
• 10 grams Kinako
• 27 to 30 grams Vegetable oil
• 1 pinch Salt
• 5 grams Ground sesame seeds (I used white sesame)

1. Mix all the ingredients marked .
2. You can also mix in a plastic bag.
3. When you're done mixing, preheat the oven.
4. Form into balls with your hands, flatten, then align on a heat-proof plate.
5. They will be crunchier if you don't make them too thin.
6. Cover with aluminum foil, and bake in the oven for 10 minutes to finish.
7. It's perfect when the bottoms are slightly browned.
8. They fall apart easily when freshly baked, so make sure to cool down well Baking time: 2 minutes to preheat, then 10 minutes to bake.
9. To bake in the oven: about 13 minutes at 355F/180C.

flour, sugar, kinako, vegetable oil, salt, ground sesame seeds

Taken from cookpad.com/us/recipes/169584-crusty-kinako-cookies-with-sesame-seeds (may not work)