Sweet Onion Pasta Salad

• 8 ounces uncooked dried farfalle (bow tie pasta)
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 2 teaspoons chopped fresh thyme leaves*
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cherry tomato halves
• 1/2 cup chopped sweet onion
• 1/2 cup sliced kalamata or ripe olives
• 4 ounces (1 cup) Canadian bacon, cut into strips
• 1/4 pound slice Land O Lakes Deli American, cut into 1/2-inch cubes

1. Cook farfalle according to package directions.
2. Rinse with cold water.
3. Drain.
4. Combine all dressing ingredients in jar with tight-fitting lid; shake well.
5. Combine cooked farfalle and all salad ingredients in bowl; mix lightly.
6. Add dressing; toss gently to coat.
7. Cover; refrigerate 2 hours.
8. *Substitute 1 teaspoon dried thyme leaves.

pasta, red wine vinegar, lemon juice, olive oil, sugar, thyme, salt, pepper, tomato halves, sweet onion, olives, bacon, american

Taken from www.landolakes.com/recipe/135/sweet-onion-pasta-salad (may not work)