Sunrise Inn Stuffed Ham Rolls Great for Breakfast!

• 2 cups sour cream
• 2 cups prepared cornbread stuffing
• 1 (10 ounce) packagechopped spinach, thawed cooked and drained
• 24 slices thin deli ham
• 1 cup shredded parmesan cheese
• 1 teaspoon paprika
• 12 cup butter
• 12 cup flour
• 4 cups milk
• 1 -2 cup grated cheddar cheese

1. Combine sour cream, stuffing and spinach; mix well.
2. Spread a heaping tablespoon of spinach mixture on each ham slice.
3. Roll the ham slice and place seam side down in large casserole dish, leaving a little space between every two rolls.
4. You can use individual au gratin dishes, if you wish.
5. Cover the ham rolls with cheese sauce, being sure to cover all exposed ham to avoid crisping the ham during baking.
6. Sprinkle with Parmesan cheese and paprika.
7. Cover with aluminum foil.
8. Bake at 350F for 20 minutes covered, then an additional 10 minutes uncovered.
9. Cheese Sauce:.
10. Melt butter in saucepan.
11. Add flour; blend well until smooth.
12. Add milk 2 cups at a time and stir until thick.
13. Add cheese and immediately remove from heat.
14. Stir until well blended and smooth.

sour cream, stuffing, ham, parmesan cheese, paprika, butter, flour, milk, cheddar cheese

Taken from www.food.com/recipe/sunrise-inn-stuffed-ham-rolls-great-for-breakfast-149239 (may not work)