Strawberry Salad

• 1 large (6 oz.) pkg. strawberry Jell-O
• 1 1/2 c. boiling water
• 1 c. cold water or water and juice to equal
• 1 lb. frozen strawberries, thawed or 2 (10 oz.) pkg.
• No. 2 can crushed pineapple (not drained, Del Monte is best)
• 2 large bananas, sliced
• 1 pt. sour cream, mixed to smooth consistency
• 2 pkg. Jell-O
• 2 c. boiling water
• 1 1/2 c. cold water
• 3 (10 oz.) pkg. strawberries
• 1 (No. 2) can crushed pineapple
• 3 large bananas

1. Dissolve Jell-O in boiling water; add cold water.
2. Add the thawed strawberries and the undrained pineapple, then add the banana slices.
3. Pour half of this into a 9 x 13-inch dish; refrigerate until set well enough to spread the sour cream on top. Add the remaining half of the Jell-O mixture carefully, so that it remains on top.
4. Continue to refrigerate until well set.

strawberry, boiling water, cold water, frozen strawberries, no, bananas, sour cream, o, boiling water, cold water, strawberries, pineapple, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856667 (may not work)