Hearty Lentil Sausage Soup Recipe

• 1 pound pork sausage
• 2 med. onions, minced
• 1 clove garlic, chopped
• 4 med. parsnips, cubed
• 2 c. lentils
• 1 tbsp. salt
• 1/2 teaspoon marjoram
• 2 c. canned tomatoes
• 2 quart. water
• French bread

1. Cook onions, garlic and parsnips in drippings for 5 min.
2. Break up sausage in 5 qt kettle, cooking till browned.
3. Remove meat and pour off all but 1/4 c. drippings.
4. Cook next 3 ingredients in these drippings, then add in meat and all other items, simmering 45 min.
5. To serve, place a slice of crusty bread in each bowl and spoon soup over top.
6. Freezes well!

pork sausage, onions, clove garlic, parsnips, lentils, salt, marjoram, tomatoes, water, bread

Taken from cookeatshare.com/recipes/hearty-lentil-sausage-soup-54252 (may not work)