Beer Rice

• 1 cup brown rice
• 1 cup beer, allowed to go flat
• 1 14 cups chicken stock (low-sodium) or 1 14 cups chicken broth (low-sodium)
• 1 tablespoon butter or 1 tablespoon margarine
• 14 cup salted peanuts, coarsely chopped
• 12 teaspoon salt
• fresh ground pepper

1. Preheat oven to 350; add all ingredients to a 2 1/2 quart casserole dish that has been sprayed with cooking spray; stir to combine.
2. Cover and bakd 1 1/4 hours until liquid is absorbed.

brown rice, flat, chicken, butter, peanuts, salt, fresh ground pepper

Taken from www.food.com/recipe/beer-rice-167966 (may not work)