garnet and gold wings

• 12 caicken wings drums and flats
• 1/2 cup barbecue sauce
• 1/2 tsp lemon pepper & seasoned salt
• 1/8 cup cooking sherry
• 1/4 cup hot sauce
• 1/2 tsp black pepper

1. Place chicken in a large bowl season with lemon pepper and sraoned salt
2. mix all left over ingredients except for honey mustard in small souce pan on low heat to thickin back up
3. fry wings until crispy drain on paper towel
4. place wings in large bowl toss and coat with barbecue sauce.
5. plate drizzle with honey mustard and serve

caicken, barbecue sauce, lemon pepper, cooking sherry, hot sauce, black pepper

Taken from cookpad.com/us/recipes/348706-garnet-and-gold-wings (may not work)