garnet and gold wings
- 12 caicken wings drums and flats
- 1/2 cup barbecue sauce
- 1/2 tsp lemon pepper & seasoned salt
- 1/8 cup cooking sherry
- 1/4 cup hot sauce
- 1/2 tsp black pepper
- Place chicken in a large bowl season with lemon pepper and sraoned salt
- mix all left over ingredients except for honey mustard in small souce pan on low heat to thickin back up
- fry wings until crispy drain on paper towel
- place wings in large bowl toss and coat with barbecue sauce.
- plate drizzle with honey mustard and serve
caicken, barbecue sauce, lemon pepper, cooking sherry, hot sauce, black pepper
Taken from cookpad.com/us/recipes/348706-garnet-and-gold-wings (may not work)