Chile Garden Salsa

  1. Chop one of the tomatoes coarsely and place in a blender with one each of the jalapenos, habaneros, serranos, and the lime juice.
  2. Pulse until the mixture has broken down into a sauce.
  3. Chop the other tomato; also finely chop the remaining jalapeno, habanero, and serrano, placing all in a small bowl.
  4. Mix in onions, cilantro, and mixture from blender.
  5. Add salt and adjust to taste.
  6. Allow to sit 1-2 hours to blend flavors before serving.

tomatoes, onion, green onions, jalapeno chiles, peppers, serrano chilies, fresh cilantro, lime juice, salt

Taken from www.food.com/recipe/chile-garden-salsa-28205 (may not work)

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