Chile Garden Salsa

• 2 large tomatoes
• 12 cup finely chopped onion
• 2 green onions, chopped
• 2 fresh jalapeno chiles, stem and pitch removed (seeds optional)
• 2 fresh habanero peppers, stem and pitch removed (seeds optional)
• 2 serrano chilies, stem and pitch removed (seeds optional)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 12 teaspoon salt

1. Chop one of the tomatoes coarsely and place in a blender with one each of the jalapenos, habaneros, serranos, and the lime juice.
2. Pulse until the mixture has broken down into a sauce.
3. Chop the other tomato; also finely chop the remaining jalapeno, habanero, and serrano, placing all in a small bowl.
4. Mix in onions, cilantro, and mixture from blender.
5. Add salt and adjust to taste.
6. Allow to sit 1-2 hours to blend flavors before serving.

tomatoes, onion, green onions, jalapeno chiles, peppers, serrano chilies, fresh cilantro, lime juice, salt

Taken from www.food.com/recipe/chile-garden-salsa-28205 (may not work)