Sarahs Pestolicious Chicken

• 3 whole Chicken Breasts
• 1 tub (8 Oz. Tub) Creme Fraiche
• 1 can (14.5 Oz. Can) Chopped Tomatoes
• 2 Tablespoons Sun Dried Tomato Pesto
• 2 Tablespoons Olive Oil

1. 1.
2. Cut the chicken into bite-sized chunks.
3. 2.
4. Heat the olive oil over a low heat, add the chicken and cook gently until browned.
5. 3.
6. Mix together your tub of creme fraiche, tin of tomatoes, and pesto in a jug or bowl.
7. 4.
8. Pour over the chicken, bring to a boil, and then simmer until sauce has thickened (about 15 minutes or so).
9. 5.
10. Add more pesto to taste if you need!
11. I left it at a small amount, but Im a pesto fanatic, so I use lots!
12. Serve with rice, baked potato or whatever your heart desires.
13. And most importantly, enjoy.

chicken breasts, fraiche, tomatoes, tomato pesto, olive oil

Taken from tastykitchen.com/recipes/main-courses/sarahe28099s-pestolicious-chicken/ (may not work)