Heirloom Tomato Salad With Garlic Oil

• 3 tablespoons extra virgin olive oil
• 3 small garlic cloves, thinly sliced lengthwise
• 2 lbs grape tomatoes, Halved, quartered if large
• salt and pepper
• 14 cup chives, cut into 1 in pieces
• 14 cup basil leaves, torn if large

1. Heat oil and garlic in a small saute pan over medium-low heat.
2. Cook till garlic is golden, about 6 minutes.
3. Transfer to a bowl and let cool for 10 minutes.
4. Arrange tomatoes on a serving platter, and season with salt and pepper.
5. Drizzle with the garlic oil and sprinkle with the chives and basil just before serving.

extra virgin olive oil, garlic, grape tomatoes, salt, chives, basil

Taken from www.food.com/recipe/heirloom-tomato-salad-with-garlic-oil-381722 (may not work)