Summer Salad with Lobster Recipe lexajo
- 10 pound lobster steamed, shelled and sliced into steaks - allow 2 per person
- 1 pound mixed greens
- 3 ripe peaches, pitted and hand torn in quarters
- 3 balls of Buffalo Mozzarella, hand torn in quarters
- 12 slices of Prosciutto
- Hunk of Parmesan Cheese
- Bunch of Fresh Basil or Tarragon, chopped
- 4 Lemons Juiced
- 2/3 Cup Olive Oil
- 2 Tbsp. Dijon Mustard
- 1 tsp Kosher Salt (or to taste)
- 2 tsp Fresh Ground Black Pepper (or to taste)
- 1 Baguette - French Bread, Hand Torn into large chunks
- Whisk dressing of Lemon Juice, Olive Oil, Dijon, Salt and Pepper
- Cover a Large Platter with a bed of Mixed Greens
- Lay Torn up Peaches, Mozzarella, Prosciutto and Lobster evenly over Greens
- Drizzle Dressing over all
- Shave Parmesan and Sprinkle Herbs over top
- Place whole platter in center of table
- Serve with basket of Bread and a Buttery Chardonnay!
lobster, mixed greens, peaches, buffalo, parmesan cheese, fresh basil, lemons, olive oil, dijon mustard, kosher salt, ground black pepper, bread
Taken from www.chowhound.com/recipes/summer-salad-lobster-28507 (may not work)