Summer Salad with Lobster Recipe lexajo

• 10 pound lobster steamed, shelled and sliced into steaks - allow 2 per person
• 1 pound mixed greens
• 3 ripe peaches, pitted and hand torn in quarters
• 3 balls of Buffalo Mozzarella, hand torn in quarters
• 12 slices of Prosciutto
• Hunk of Parmesan Cheese
• Bunch of Fresh Basil or Tarragon, chopped
• 4 Lemons Juiced
• 2/3 Cup Olive Oil
• 2 Tbsp. Dijon Mustard
• 1 tsp Kosher Salt (or to taste)
• 2 tsp Fresh Ground Black Pepper (or to taste)
• 1 Baguette - French Bread, Hand Torn into large chunks

1. Whisk dressing of Lemon Juice, Olive Oil, Dijon, Salt and Pepper
2. Cover a Large Platter with a bed of Mixed Greens
3. Lay Torn up Peaches, Mozzarella, Prosciutto and Lobster evenly over Greens
4. Drizzle Dressing over all
5. Shave Parmesan and Sprinkle Herbs over top
6. Place whole platter in center of table
7. Serve with basket of Bread and a Buttery Chardonnay!

lobster, mixed greens, peaches, buffalo, parmesan cheese, fresh basil, lemons, olive oil, dijon mustard, kosher salt, ground black pepper, bread

Taken from www.chowhound.com/recipes/summer-salad-lobster-28507 (may not work)