Nairobi Club Weiners

• 4 pkg. hot dogs*
• 1 can beer**
• 1 pkg. KC Masterpiece BBQ sauce

1. Cut hot dogs into 1-inch pieces and put in crockpot.
2. Cover with beer.
3. Cover and cook for several hours, until the dogs plump up.
4. Drain off beer and cover with BBQ sauce.
5. Cook a couple more hours.

hot dogs, beer, bbq sauce

Taken from www.foodgeeks.com/recipes/3753 (may not work)