Strawberry Sauce

• 1 lb. strawberries
• 1/2 c. water
• 1/4 c. light corn syrup
• 1/4 c. sugar
• 1 pinch salt
• 2 tbsp. fresh lemon juice

1. In 3-quart saucepan, stir strawberries, water, light corn syrup, sugar, and salt.
2. Heat to boiling on high, stirring.
3. Reduce heat to simmer 2 minutes or until strawberries are soft.
4. Puree in blender until smooth.
5. With spatula, push puree through fine-mesh strainer set over medium bowl.
6. Stir in fresh lemon juice.
7. Serve with pancakes, waffles, or pound cake.

strawberries, water, light corn syrup, sugar, salt, lemon juice

Taken from www.delish.com/recipefinder/strawberry-sauce-recipe-ghk0612 (may not work)