Hot And Sour Beef Stir-Fry

• 8 ounces lean beef steaks, cut into thin strips
• 1 teaspoon oil
• 1/2 inch piece gingerroot, peeled and finely chopped
• 1 garlic clove, crushed
• 1 carrot, peeled, cut into thin strips
• 5 scallions, sliced
• 1 yellow pepper, seeded and cut into thin strips
• 1 (7 ounce) can pineapple chunks in juice (juice reserved)
• 2 tablespoons chili sauce
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 lime, juice and zest of

1. Heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned.
2. Add the vegetables and pineapple chunks and cook for 2-3 minutes. Meanwhile, blend the remaining ingredients with the pineapple juice.
3. Add to the pan and heat for 1 minute.

lean beef, oil, gingerroot, garlic, carrot, scallions, yellow pepper, pineapple, chili sauce, tomato paste, worcestershire sauce, lime

Taken from www.food.com/recipe/hot-and-sour-beef-stir-fry-342906 (may not work)