Bacon Spinach and Cream Potatoes

• 3 lbs idaho potatoes
• 1 medium onion, sliced
• 4 slices center cut bacon, chopped
• 1 cup cream
• 2 (8 ounce) boxes frozen spinach, thawed and drained
• salt and pepper
• extra virgin olive oil
• 14 teaspoon nutmeg (optional)

1. Dice potatoes, place in pot and cover with water.
2. Bring to a boil, add salt to water.
3. Cook until tender (10-15 min.
4. ).
5. In a small skillet over medium heat, add bacon and brown (7-8 minutes).
6. Add onions, cook until soft (5 more minutes).
7. Drain potatoes and return to pot.
8. Add bacon and onions, and defrosted/drained spinach; mash to combine.
9. Add cream and EVOO; mash until smooth.
10. Add salt, pepper, and nutmeg.
11. Enjoy.

potatoes, onion, center, cream, frozen spinach, salt, extra virgin olive oil, nutmeg

Taken from www.food.com/recipe/bacon-spinach-and-cream-potatoes-202480 (may not work)