Spaghetti with Olives and Breadcrumbs

• 2 ounces, weight Spaghetti (about The Diameter Of A Quarter)
• 2 teaspoons Extra Virgin Olive Oil, Divided
• 1 Tablespoon Breadcrumbs
• Salt And Pepper
• 1/4 cups Green Olives, Sliced In Half
• 2 Tablespoons Parmesan Cheese

1. 1.
2. Cook the spaghetti according to package directions.
3. Drain (reserving 1/4 cup of the pasta water) and set aside.
4. 2.
5. Meanwhile, add 1 teaspoon olive oil to a small skillet over medium high heat.
6. Add breadcrumbs and swirl to coat in the oil.
7. Cook until golden brown.
8. Set aside in a small bowl and season with a pinch of salt and pepper.
9. 3.
10. Add the remaining 1 teaspoon olive oil to the same skillet.
11. Dump in the green olives, spaghetti, and parmesan.
12. Add a little pasta water if the mixture seems too dry.
13. Season with salt (if necessary) and pepper.
14. Top with the breadcrumbs.

diameter, olive oil, breadcrumbs, salt, green olives, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/spaghetti-with-olives-and-breadcrumbs/ (may not work)