German-Style Spinach

• 2 slices bacon, cooked and crumbled
• 1 12 cups chopped raw spinach
• 1 12 tablespoons flour
• 34 cup hot water
• 1 tablespoon sugar
• 1 12 teaspoons vinegar
• 14 teaspoon salt
• 1 dash pepper
• 1 hard-boiled egg, sliced

1. Combine bacon and spinach.
2. Add flour to bacon drippings and blend well.
3. Add hot water; cook over low heat until thick, stirring constantly.
4. Add sugar, vinegar and seasonings; pour over spinach.
5. Stir well until wilted.
6. Garnish with slices of hard cooked egg.

bacon, raw spinach, flour, water, sugar, vinegar, salt, pepper, egg

Taken from www.food.com/recipe/german-style-spinach-354285 (may not work)