Ultimate Creamy Beef Stroganoff

• 1 lb. beef sirloin steak
• 1/2 c. chopped onions
• 1 tbsp. butter
• 1/2 lb. sliced fresh mushrooms
• 1/4 tsp. Pepper
• 1 tub PHILADELPHIA Original Cooking Creme
• 13 c. fat-free reduced-sodium beef broth
• 2 c. hot cooked noodles
• 1 tbsp. chopped fresh parsley

1. Cook meat and onions in large nonstick skillet on medium heat 5 to 6 minutes or until meat is done.
2. Remove from skillet; drain.
3. Cover to keep warm.
4. Add butter to skillet; cook until melted.
5. Add mushrooms and pepper; cook 5 to 6 minutes or until mushrooms are tender.
6. Add cooking creme; cook and stir 2 minutes.
7. Return meat mixture to skillet; stir in broth.
8. Cook 5 minutes.
9. Remove from heat; let stand 5 minutes.
10. Serve over noodles; sprinkle with parsley.
11. Each serving contains: 15%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 20%DV iron.

beef sirloin steak, onions, butter, mushrooms, pepper, philadelphia original cooking creme, beef broth, noodles, parsley

Taken from www.delish.com/recipefinder/ultimate-creamy-beef-stroganoff-recipe-kft0311 (may not work)